Better Living With Whole Foods

What is the most common question that I am asked by clients and seminar attendees?

What did you eat today?

It seems that they are interested in knowing exactly what I eat on a given day, so they could have a frame of reference.

So, I thought it would be fun to show you what I ate for dinner tonight.

But first, there are 2 things you should know about me:

1. I am a vegetarian
2. I eat very simple

That’s it. That’s what I ate for dinner tonight.

This meal is very simple, very nutritious, and very delicious.

Meal Contents:

• Broccoli
• Celery
• Green Onions
• Carrots
• Radish
• Jalapeño Pepper
• Green Pepper
• Real Dill Pickle (the fermented probiotic rich kind, not the pasteurized shelf stable kind)
• Haas Avocado (in the bowl)
• Goji Berries
• White Nectarine

It’s really simple to make. Wash the produce and put it on a plate.
The avocado was mashed and used to dip the carrots, celery, and green onion.

All of the vegetables and fruit were bought at the local farmer’s market, so I know that I am eating what’s in season.

This meal is nutrient dense, enzyme rich, and alkaline forming.
In other words, it’s extremely good for you.

Well, there you go. That is what I ate for dinner tonight.
Raw veggies in da house!

What do you think?

Do you ever eat like this?

What did you eat for dinner tonight?

Committed to your success,

Alexander Morentin, C.E.S.
Whole Foods Evangelist

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