Better Living With Whole Foods

The Delicious & Nutritious Guide To Looking Great & Feeling Younger

Better Living With Whole Foods header image 2

Do Foods Cause Lung Cancer?

November 5th, 2008 · 5 Comments

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Up until recently, people were allowed to smoke just about anywhere in Japan. Restaurants, banks, offices… these were all acceptable places for the Japanese to smoke.

And smoke they did. In fact, Japanese are known to have a higher prevalence of smoking than Americans.

However, according to a 2001 study from the American Association for Cancer Research, American men are 10 times more likely to develop lung cancer than Japanese men living in Japan.

This led researchers to believe that Japanese had a special genetic makeup that made them less susceptible to lung cancer.

Now, here’s where it gets interesting:
Japanese men who migrate to the United States have been found to have a substantial increase in lung cancer that coincides with that of American men.

The main difference in the Japanese men who live in the United States compared to those who remain in Japan is their diet. It seems that when Japanese convert to the Standard American Diet (SAD) their incidence of lung cancer shoots through the roof.

This leads us to the question:
Do Foods Cause Lung Cancer?

Or, more specifically, does the Standard American Diet (SAD) cause lung cancer?

The answer is no. Foods do not specifically cause lung cancer.

But foods (the processed and denatured foods found in our American culture) act as manure, providing the perfect breeding ground for sickness and disease to flourish.

In other words, the American diet of Hot Cheetos, Krispy Kreme Doughnuts, and Lunchables lower our immune system making us more susceptible to sickness, disease, and premature death.

Conversely, a healthy diet of organic, sustainable, plant based whole foods and superfoods strengthen our immune system; enabling us to fight off sickness and disease.

Eating a healthy whole foods and living foods diet enables us to remain healthy while others get sick.

My colleagues and I are living proof of this fact.
For instance, I have eaten a healthy plant based vegetarian/vegan diet for 7 years and have not been sick during the entire 7 years.

In my day to day practice I am surrounded by teachers, mothers, and children of all ages who are sick at various times of the year. I work in a wellness center, fitness center, and dance studio; all of which are known to have a high incidence of germs, but I remain healthy. I do not get sick!

I’m not telling you this to impress you, but to impress upon you the fact that you need to eat a healthy, mostly plant based, whole foods diet.

By doing so, you will Look Better, Feel Better, & Live Better than you ever imagined possible.

You deserve the best. :)

Get Better Living With Whole Foods

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • Mixx
  • Google
  • Furl
  • Propeller
  • StumbleUpon
  • Technorati
  • TwitThis

If you enjoyed this post, make sure you subscribe to my RSS feed!

Tags: Food Matters

5 responses so far ↓

  • 1 MBM // Nov 6, 2008 at 12:12 am

    If you haven’t read the China Study, I highly recommend it. It talks about these same things. How diet affects cancer rates etc.. great book.

  • 2 Emily Canibano // Nov 14, 2008 at 4:56 pm

    Not completely unrelated, but there is a myth in medicine that C-sections are necessary because babies are too big at times - the body normally does not create and sustain a baby too large to birth; however, studies have shown that women from Asian cultures who have had children in their native homeland and then come to the US and have a second child are more likely to need emergency C-sections because their babies really are too big - it seems the change in diet to higher fat, less quality protein may be the culprit. I thought your entry was interesting and that this fact kind of relates.

  • 3 Lori // Nov 18, 2008 at 6:45 am

    Same here. I eat mostly natural foods - haven’t had a cold in four years. Flu? Bypasses me. So does every other ailment my kids brought home. I’m not sure if that’s the lack of preservatives or the vegetarian diet, but I’m thinking I’ll just stay both. :))

  • 4 heidi // Nov 19, 2008 at 11:06 pm

    It is amazing how what we eat affects us! I admire you immensley on being vegan which is my life goal. RIght now I am a very, very strict vegetarian but need to kick the organic cheese and then I am almost there! This is really an amazing study and I think I am going to delve further into it.

  • 5 Sheri Goddard // Jan 30, 2009 at 1:22 pm

    I admired any of you that are vegetarian or vegan. This site is going to inspire me to finally do it. My fav documentaries are Fast Food Nation and The Future of Food. So informative as also is John Robbins, Diet for a New America I read years ago.
    Thanks for all the tips and information that may help me get there.

Leave a Comment