Tasty Roasted Vegetable Balsamic Salad

This can be a light meal for someone with a small appetite or someone who has had a few big meals that day and is not feeling too hungry. Alternatively you could serve this with a chicken breast and some brown rice.

Ingredients

Two cups of arugula leaves (rocket)

One cup of roasted beets

One cup of roasted pumpkin or sweet potato

Sprinkle of sesame seeds

Dressing

Half a cup of olive oil

Quarter of a cup of balsamic vinegar

One teaspoon of honey

One teaspoon of dijon mustard

one shallot minced

one clove of garlic minced

salt and pepper to taste

Source for balsamic vinegar recipe

 

Leave a Reply

Your email address will not be published. Required fields are marked *