Good Fats vs. Bad Fats: Book Reading 8

by Alexander Morentin on December 23, 2008

Welcome back!

This is the eighth (8th) in a series of readings and discussions from the book, “Better Living With Whole Foods”.

A discussion of fats from the book- Better Living With Whole Foods. Author Alexander Morentin clears up the confusion surrounding Omega 3, Omega 6, & Trans Fatty Acids.

Feel free to leave a comment or send me a message. I’d love to hear what you have to say.

Committed to your success,

Alexander Morentin, C.E.S.
Author/ Success Coach

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{ 1 comment… read it below or add one }

nevins December 26, 2008 at 12:02 pm

Perilla is a rich source of Omega 3, 6, and 9 fatty acids, phytochemicals and amino acids. Gram for gram, Cardio Cocktail contains more Omega 3 (alpha-linolenic acid) than flaxseed oil and is also a rich source of Omega 6 (linolenic acid) and Omega 9 (oleic acid).

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